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A Review of the Lodge Seasoned Carbon Steel Skillet | Ribeye Cooking Test

Duration: 10:06Views: 261.7KLikes: 2.6KDate Created: Sep, 2013

Channel: The Culinary Fanatic

Category: Howto & Style

Tags: siliconetestcookwarefoodcarbon steellightweightreviewsearlodgecastironribeyefryinglodgecookingkitchenskilletrib eye steak (ingredient)

Description: In this video, I do a cooking review with a Lodge 12" carbon steel skillet. What better way than to test a Lodge preseasoned skillet than with cooking a ribeye at blazing hot temperatures. More Videos from Jeffrey B. Rogers youtube.com/theculinaryfanatic Follow Jeffrey B. Rogers on Facebook: facebook.com/theculinaryfanatic Jeffrey B. Rogers' About Cast Iron Facebook Page facebook.com/aboutcastiron Great discussions on food, great food pics and more. Join the conversation. Join the fun! facebook.com/groups/culinaryfanatics Learn more about cooking with cast iron: The Google Plus Cast Iron Cooking Community bit.ly/cicooking The Facebook Cast Iron Cooking Group facebook.com/groups/castironskillet

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